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Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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A healthy atmosphere for self esteem should offer approval. It will realize the other people see each other as deserving people that possess a special set of personality characteristics, skills, abilities, and competencies which makes them unique. Acceptance enables people to create relationships with others, nevertheless keep healthy boundaries of identity inside themselves.
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That recognition and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and acceptance provided in the form of support enables people to achieve their greatest potential.
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We hope you got benefit from reading it, now let’s go back to calzone recipe. You can have calzone using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Calzone:
- Provide 3 1/2 cup all-purpose flour
- You need 1 envelope active dry yeast
- Provide 1 tsp salt
- Use 1 cup hot water
- Provide 2 tbsp oil
- You need 2 eggs
- Prepare 1 marinara sauce
- You need 2 cup grated cheese (Colby works best)
- Get 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Prepare 1 onion, peppers, olives, pineapple, or filling of your choice
- Take 1 egg, whisked and set aside
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
Slide the calzone (on its baking paper) onto the tray and immediately return it to the oven. Do this as quickly as you can do avoid losing heat. Take the calzone out of the oven, slide. Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling.
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