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We hope you got benefit from reading it, now let’s go back to smoked spare ribs recipe. To make smoked spare ribs you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Smoked Spare Ribs:
- Provide Dry Rub
- Get 1/2 cup paprika
- Prepare 3/4 cup packed brown sugar
- You need 3/4 cup sugar
- Prepare 1/4 cup garlic powder
- Prepare 1/4 cup kosher salt
- Take 2 tbsp ground black pepper
- Prepare 2 tbsp onion powder
- Take 2 tsp cayenne pepper
Instructions to make Smoked Spare Ribs:
- Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
- Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
- Place ribs in smoker meat side up and cook for 2.5 hours.
- Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
- Place ribs in foil meat side down and double wrap in foil.
- Return to smoker and cook for 1 hour.
- Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
- Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
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