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We hope you got benefit from reading it, now let’s go back to biko (filipino rice cake) recipe. To cook biko (filipino rice cake) you only need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Biko (Filipino Rice Cake):
- Use 2 cups glutinous rice
- Get 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
- Take 2 cups water
- Use 1 cup brown sugar
- Use 6 drops ube essence (optional)
- You need 1 tbsp vegetable oil
Steps to make Biko (Filipino Rice Cake):
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
- Add 6 drops of ube essence to mixture (optional).
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
- Keep mixing till sticky enough that it looks like a dough.
- Put biko in a container and push with a spatula to even out surface.
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
- Spread latik over biko. Serve and enjoy.
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