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Before you jump to Simmered Chestnut Tart recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take more steps to make sure that you opt for a healthy mealbut if you choose to forgo low calories for taste, require extra steps to ensure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to simmered chestnut tart recipe. To cook simmered chestnut tart you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simmered Chestnut Tart:
- Get 250 grams Tart crust dough (shortbread dough)
- Get 50 grams Butter (room temperature)
- Take 50 grams Powdered sugar
- Prepare 50 grams Almond flour
- Get 1 medium Egg (room temperature)
- Provide 5 grams Plain flour
- Use 5 grams Rum or brandy
- Prepare 6 Chestnuts simmered in their skins
Instructions to make Simmered Chestnut Tart:
- Roll out the crust dough and line the pan with it. Use a fork to poke holes in the bottom. Let chill in the refrigerator.
- Prepare the almond cream ingredients. Slice the chestnuts in half. Preheat the oven to 160°C.
- Cream the butter and add the powdered sugar, almond flour, and egg in order, mixing well with a hand mixer after each addition.
- Add the sifted plain flour and mix. Add the rum and mix.
- Put the almond cream into the tart crust and smooth the top.
- Top with the simmered chestnuts.
- Bake in a oven preheated to 160°C for about 40 - 45 minutes. If you have an electric oven, increase the temperature by 10-20°C.
- Once cooled, brush with nappage.
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