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Before you jump to Cannoli poke cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cannoli poke cake recipe. You can have cannoli poke cake using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cannoli poke cake:
- Get white cake mix
- You need 3 egg whites
- Provide 1/4 cup oil
- Take 1 cup flour
- You need 1 package cream cheese
- Provide 1.5 cups whipping cream
- Take 1 powdered sugar
- You need 1 tsp vanilla
- Prepare mini chocolate chips
- You need 14 Oz sweetened condensed milk
- You need 1 tsp cinnamon
Steps to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
Then you mix up the filling and the topping and you are done! Cannoli Poke Cake is a vanilla cake soaked in sweetened condensed milk, then frosted with an amazing cannoli filling. This easy cake mix recipe is so good, you'll be licking the sides of the pan. Poke cake recipes are seriously some of the best because they are literally dripping with sweet goodness in every bite. By turning into a cannoli cake, that's how.
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