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We hope you got insight from reading it, now let’s go back to crock pot chili recipe. To cook crock pot chili you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crock Pot Chili:
- Prepare 3 lbs ground beef (no particular kind)
- You need 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Get 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Provide 1 (2) 16 oz can drained red kidney beans
- Take 3 packages of chili seasoning (1.25 oz of no particular brand)
- Prepare 3 cups cooked rice (optional)
- Use 1 large bag Fritos corn chips (optional)
- Get 2 cups shredded cheese (optional)
- Prepare 1 container sour cream (optional)
- Prepare 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. NEW Instant Pot, Crockpot, OR Stockpot Chili with Bacon ???? A tasty spin on a solid Crock Pot Instructions: Heat a large skillet over medium-high heat. Add bacon and cook until crispy, then set.
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