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The ingredients needed to make Enchilada Rojas:
- Get SAUCE…
- Provide 8 pulla chiles
- You need 1 clove garlic
- Provide 1 roma tomato
- Get ENCHILADA…
- Get 2 chicken breasts
- Provide 1 pack corn tortillas
- Take 2 tsp vegetable oil
- Take TOPPINGS…
- Take 1/2 head shredded lettuce
- Provide 1/2 minced onion
- Get 1 package mexican crumble cheese
- Provide SALSA VERDE…
- Prepare 3 tomatillos
- Provide 1/2 cup cilantro
- Provide 1 jalapeño
- Prepare 1 clove garlic
- Provide 2 tbsp salt
Steps to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
You can find dried peppers at pretty much any grocery store now. Enchiladas Rojas These Enchiladas Rojas (or Red Enchiladas) are stuffed with cheese and loaded with FLAVOR! So enchiladas have been one of my favorite foods since I was little and one of the reasons I have always loved Mexican cuisine. Tortillas stuffed with chicken, beef or beans. Slathered in enchilada sauce and topped with cheese and baked.
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