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Before you jump to Runner Bean Carbonara recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to runner bean carbonara recipe. You can have runner bean carbonara using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Runner Bean Carbonara:
- You need 150 grams Bacon Lardons
- Provide 450 grams Runner Beans
- You need 4 tbsp Crème Fraîche
- Take 1 Lime (juice thereof)
- Use 1 tbsp Wholegrain Mustard
- Prepare 1 Egg yolk
- Use 1 bunch Chives (chopped)
Instructions to make Runner Bean Carbonara:
- Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
- Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
- Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
- Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.
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