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Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Use 400 g Chicken Meat
  2. Provide [Marinade]
  3. Provide 1 Tbsp Fish Sauce
  4. You need [Thai Red Curry Paste] - blend/pounded
  5. Use 20 g Dried Chilli (rehydrate, deseed)
  6. Get 20 g Galangal
  7. Provide 30 g Garlic
  8. Prepare 20 g Fresh Coriander Stems/Roots
  9. You need 20 g Ginger
  10. Prepare 30 g Fresh Lemongrass
  11. Prepare 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Take 2-5 g Cumin Powder
  14. You need 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. You need 1 Tbsp Key/Kaffir Lime Peel
  17. Use [For Stir Fry]
  18. Take 50 g Long Beans (or any veggie of your choice)
  19. You need 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Provide [Optional]
  22. Get 2-5 g Fennel Powder (for Paste)
  23. Provide 2 Tbsp Palm Sugar (for Stir Fry)
  24. Provide as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper. Stir quickly until everything is mixed together.

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