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We hope you got insight from reading it, now let’s go back to brown gravy or chicken gravy recipe. You can have brown gravy or chicken gravy using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Brown gravy or chicken gravy:
- Get 2 cups water
- Prepare 2 beef cubes or chicken
- You need 1 tablespoon Worcestershire
- Take 2 tablespoons flour or cornstarch
- Provide 1/2 cup milk
Instructions to make Brown gravy or chicken gravy:
- Boil water and 2 beef cubes and Worcestershire, until cubes has dissolved. Then reduce heat.
- Mix flour and cold milk together waiting on step 1. Set aside
- Add in milk mixture to beef mixture, stir constantly on low to medium heat until you get the thickness you want.
For example– I come from SE Michigan. I never heard of white gravy growing up. Gravy was meat juice (beef or chicken most commonly) sometimes. Brown and giblet gravy, milk gravy, mushroom gravy, and onion gravy are fairly standard fare throughout the United States. Spooned lavishly over a chicken-fried steak, it's something akin to heaven in liquid form.
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