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Malvani Clams Masala
Malvani Clams Masala

Before you jump to Malvani Clams Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malvani clams masala recipe. You can have malvani clams masala using 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Malvani Clams Masala:
  1. Use 250 g fresh clams, washed and drained
  2. Get 1 large onion chopped
  3. Use 1/2 cup freshly grated coconut
  4. Provide 1 tbsp coriander seeds
  5. Prepare 1 tsp cumin seeds
  6. Take 2-3 dry red chilies
  7. You need 1 " ginger sliced
  8. Use 6-8 large garlic cloves
  9. You need 1 tsp turmeric powder
  10. Get 1/2-1 tsp kashmiri red chilli powder
  11. Provide 1 tsp malvani masala
  12. You need 1 tsp garam masala powder
  13. Prepare 1/2 cup chopped coriander leaves
  14. Prepare 3 tbsp olive or coconut oil
  15. You need 3-4 kokum petals washed
  16. Use 1 cup water
  17. You need to taste Salt
Instructions to make Malvani Clams Masala:
  1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
  2. Heat a thick bottomed skillet.
  3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
  4. Dry roast half the chopped onion till lightly colored stirring constantly.
  5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
  6. Add coconut and roast till coconut turns brown.
  7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
  8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
  9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
  10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
  11. Add the ground masala and saute till oil is released.
  12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
  13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
  14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

Now add ground masala, salt and cook till all water is absorbed and a dry dish is got. Serve hot with rice as a side dish. This famed restaurant in malvan is serving authentic Malvani food bringing alive the tastes of Malvani preparation. Our Chefs are from the roots of Malvan region. These Chefs use exotic indian ingredients with innovative preparations served in a friendly and service oriented ambience.

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