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The ingredients needed to prepare Spicy Salsa Mac & Beef:
- Prepare 1 lb ground beef
- You need 1 can beef broth
- Use 1 1/3 cups water
- Prepare 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
- You need 1 can corn, drained
- You need 1 can Campbell's Condensed Cheddar Cheese Soup
- Use 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
- Get Grated cheddar cheese
- Get Seasoning salt and pepper
Steps to make Spicy Salsa Mac & Beef:
- Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
- Add broth and water. - Heat to a boil.
- Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
- Add soup and cook until heated through.
- Top with shredded cheese
This article will teach you how to make it. DIRECTIONS In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Spicy Salsa Taco Mac and Beef! In this weeks video, I will be preparing my special Spicy Salsa Taco Mac and Beef!
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