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We hope you got insight from reading it, now let’s go back to candied peels dark choc almond & coconut biscotti (without eggs) recipe. You can cook candied peels dark choc almond & coconut biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Candied peels dark choc almond & coconut Biscotti (without eggs):
- Use 1 1/4 cups plain flour
- Use 1 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Provide 3/4 cup condensed milk
- You need 4 tbsps melted butter
- Get 1 tsp vanilla extract
- Provide 2 tbsp orange juice
- You need 5 tbsps candied peels
- Provide 5 tbsps almonds, roughly chopped
- Take 5 tbsps 80% dark chocolate, roughly chopped
- You need 5 tbsps dessicated coconut
Instructions to make Candied peels dark choc almond & coconut Biscotti (without eggs):
- In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside.
- In another bowl add all the wet ingredients and mix well.
- Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside.
- Line a tray with grease proof paper.
- Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes.
- Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle.
- Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted.
- Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container.
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