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We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. To make korean fried chicken you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Korean fried chicken:
- Use 2 # chicken (I used wings and drumettes)
- Use 1/2 cup potato starch (you can sub tapioca or corn starch)
- Prepare 1 tbsp fresh ginger
- Provide 1 tbsp fresh garlic
- You need 1/2 cup soy sauce
- Use 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Prepare 3 tbsp sesame oil
- You need 1 oz Mirin (can sub rice wine vin or similar)
- Take 1/4 cup brown sugar
- You need 1 quart grapeseed oil (can sub oil of your choice) for frying
- Prepare Salt and Pepper
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
Korean Fried Chicken is a dish I first tried in New York about. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
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