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We hope you got benefit from reading it, now let’s go back to duck/plum sauce recipe. To make duck/plum sauce you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Duck/Plum Sauce:
- Use Sauce part I
- You need 6 ounces plums
- Use 1/3 cup apple cider vinegar
- Prepare 1/3 cup sugar
- Prepare 1/2 teaspoon granulated garlic powder
- You need 1 teaspoon salt
- Prepare 2 tablespoons brown sugar
- Take 1/2 teaspoon mustard powder
- Prepare 1/4 teaspoon ground cinnamon
- Get 1 tablespoon soya sauce
- Use Sauce part II
- Prepare 6 ounces dried pitted apricot
- Get 1/3 cup apple cider vinegar
- You need 1/3 cup sugar
- Take 1/2 teaspoon salt
- Prepare 2 tablespoons brown sugar
- Provide 2 tablespoons Chinese black vinegar
- Get 1/2 teaspoon ground ginger powder
- Take If needed
- Prepare As needed water to thin the sauce
Instructions to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids.
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