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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef stew # 2:
- You need beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Get bag baby potato cut into fourths I don't peel them
- Prepare bag of baby carrots
- Take celery finely chopped
- Prepare large yellow or white onion chopped
- Get garlic minced
- Provide jars of beef gravy
- Use parsley
- Prepare mushroom seasoning
- You need water
- Provide salt or seasoned salt
- Take pepper
- Provide Worcestershire sauce
- Prepare can tomatoes with green chilies drained
- Take can of sweet peas drained
- Take can of butter beans drained
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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