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hummingbird cake
hummingbird cake

Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hummingbird cake recipe. To make hummingbird cake you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare hummingbird cake:
  1. You need 3 cup all purpose flour
  2. You need 2 cup sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Use 1 tsp ground cinnamon
  6. You need 1 tsp vanilla extract
  7. Get 8 oz can sliced pineapples, sliced thin
  8. Provide 2 cup chopped ripe bananas
  9. You need 8 oz can sliced pineapples, drain & slice very thin
  10. Take 1 cup chopped pecans
  11. You need 1 cream cheese icing
  12. Provide 1/2 cup chopped pecans
  13. Use 1 cup veg oil
  14. Use 3 large eggs, beaten
  15. Take 2 cup chopped ripe bananas
  16. You need 8 oz can sliced pineapples, drained & sliced very thin
  17. Use 1 cup chopped pecans
  18. Get 1 cream cheese icing
  19. Take 1/2 cup chopped pecans
Instructions to make hummingbird cake:
  1. preheat oven at 350°
  2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
  3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
  4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
  5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
  6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
  7. once its done take it out of the oven and place somewhere for it to cool.
  8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
  9. last, you use the 1/2 cup chopped pecans for topping the cake.

There are variations out there with some different add-ins, but I'll get to that in a minute. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake.

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