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Sahi Mushroom Masala
Sahi Mushroom Masala

Before you jump to Sahi Mushroom Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often lacking from them is the significant information, such absolute calories and fat. For this reason, you may find it difficult to make healthy choices out of a dinner menu.

The very first step in making healthy choices from a lunch menu is choosing your location wisely. When you’ve got several choices, when seeking to dine out, it is necessary that you give each alternative a fast examination. Though fast food establishments are starting to integrate healthy foods and meals in their menus, so you might find it a lot easier to eat healthy in a conventional family restaurant.

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Using your best judgment is just another one of the many ways that you could make healthy choices from a lunch menu. This is best accomplished by examining dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to pop up. Salads make good side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Of course, you might want to take additional steps to ensure that you opt for a healthy meal, but should you choose to forgo low calories for taste, require additional measures to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to sahi mushroom masala recipe. You can cook sahi mushroom masala using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sahi Mushroom Masala:
  1. Use 200 gm button mushroom cleaned and chopped
  2. Use 50 gm green peas
  3. Use 50 gm Potato chopped
  4. Take 50 gm tomatoes chopped finely
  5. Get 1 medium size Onion finely chopped
  6. Prepare 1 TBSP ginger-garlic paste
  7. Use 1 tsp Kashmiri red Chilli powder
  8. Provide 1 tsp turmeric powder
  9. Prepare 1/2 tsp panch phutan (zeera+mustard+methi+fennel seeds+ nigella seeds)
  10. Provide 1 TBSP cooking oil
  11. You need to taste Salt
  12. Prepare For sahi masala
  13. Use 1 tsp Poppy seeds (posto)
  14. Take 1/2 tsp Cumin seeds (zeera)
  15. Use 2 tsp Cashew nut powder (kaju)
  16. Use 1 tsp Kasoori methi crushed
  17. Take 1/3 Garam masala (optional)
  18. Use as needed Milk to make the paste of above mentioned Ingredients
Steps to make Sahi Mushroom Masala:
  1. To cook in less time you can use my this method of cooking. This process also needs less oil to cook.
  2. Cut the Mushrooms in 1 inch and Potato in 1/2 inches. In a microwave friendly Borosil Glass cooking bowl mix cut mushroom, potato green peas, a pinch of turmeric powder and a pinch of salt with 2-3 drops of cooking oil. Mix properly and cook for 4 minutes at 180℃ in microwave.
  3. In a wok heat oil, add panch phutan and crackle them. Put the chopped Onion and cook till golden brown. Add ginger-garlic paste and cook for 3 minutes in low medium flame.
  4. Now add the sahi masala and chopped tomatoes, rest of turmeric powder and salt. Keep the flame to low medium and cook till the oil gets separated from masala.
  5. Add the Chilli powder and cook 1 minute. Mix the Mushrooms from microwave, water for gravy you need. Cover and cook mixing nicely till the curry is done.
  6. Serve hot with roti and/or rice.

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