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The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Get 8-10 oz Argentine red shrimp raw peeled and deveined
- Prepare Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Take Salt and Pepper
- You need 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Take 1/3 cup diced shallots
- Use 1-2 garlic cloves minced
- Get Salt and pepper
- Take Dash or so of white wine
- Use Red pepper flakes
- Provide 1-2 oz. Feta cheese crumbled
- Provide Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- You need Preheat the oven to 400f
- Provide In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Use Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- You need Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Provide Add a splash of white wine and simmer for a few minutes more
- Use Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- You need Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. For example, Fass said that the U. Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout.
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