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We hope you got insight from reading it, now let’s go back to nepalese-style chai tea recipe. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Nepalese-style chai tea:
- Get 2 fresh bay leaves
- Prepare 2 cups milk of choice
- You need 1 cup water
- Provide 2-3 cm chunk ginger, sliced finely
- Provide 5 green cardamom pods
- Prepare 3 black cardamom pods
- You need 1/2 stick cinnamon
- Use 3 cloves
- You need 5 whole black peppercorns
- Prepare 2 tbsp black tea leaves
- Provide to taste Sugar
Instructions to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
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