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We hope you got benefit from reading it, now let’s go back to smoked mackerel and poached eggs recipe. To cook smoked mackerel and poached eggs you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Mackerel and Poached Eggs:
- Take 2 slices gluten free bread
- Provide 2 eggs
- Provide 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Use sprinkle of chives
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
Melt the butter in a non-stick pan and add the eggs. Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through. A quick healthy salad, great for any time of year. Two mackerel fillets One bag of beetroot salad (or any. Toast the soda bread, then drizzle with a little oil.
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