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We hope you got insight from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Take Chiles Relleno
- Prepare 1 tsp Olive Oil
- Provide 1/2 Vidalia Onion (diced)
- Take 1 large Jalapeño Pepper (diced)
- Prepare 1 dash Salt
- Get 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Use 6 medium Anaheim Peppers
- Get 1 cup Shredded Sharp Cheddar Cheese
- Get Tortilla Enchilada Sauce
- Provide 5 cup Water (boiling)
- Get 5 large Dried Guajillo Peppers
- Use 1 cup Cucumber (sliced)
- Prepare 2 clove Garlic
- You need 1 tbsp Honey
- Take 2 cup Tortilla Chips
- Provide 1/2 tsp Liquid Smoke
- Use 1 tsp Rice Vinegar
- Use 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
Lightly season with garlic salt and black pepper. The chile is then dipped in an egg batter or corn masa flour and either pan-fried or deep-fried. Rellenos are typically served with red or green chile sauce or mole. For this dish, I have taken the same basic ingredients and flavors, but translated them into a healthy baked chile rellenos recipe. I like to make a large batch for the week, and remix it into different recipes.
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