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We hope you got benefit from reading it, now let’s go back to ghee roast prawns recipe. You can cook ghee roast prawns using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ghee Roast Prawns:
- Take 500 grams prawns deshelled and deveined
- Get 1/2 cup yogurt
- Prepare 1/2 tsp turmeric powder
- Use 2 tsp red chilli powder
- Get 1 tsp lemon juice
- Take Masala for the ghee roast
- You need 1 tsp coriander seeds
- Take 5-6 Kashmiri red chilli
- Use 1/2 tsp cumin seeds
- Take 1 tsp pepper cones
- Prepare 4 to garlic cloves
- Use 1/2 tsp tamarind
- Prepare 4 tbsp ghee homemade
- Provide Salt
- Prepare 1 tsp curry leaves
Instructions to make Ghee Roast Prawns:
- Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside
- Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins
- Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside.
- Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well.
- Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala.
- Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha
Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food! Prawns Ghee Roast is a classic recipe from the Malabar Cuisine. Prawns are the delicacies of the seaworld and this recipe makes the prawns taste absolutely wonderful. Prawn ghee roast is a very typical Mangalorean dish.
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