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We hope you got insight from reading it, now let’s go back to potato & smoked salmon pancakes recipe. You can cook potato & smoked salmon pancakes using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potato & Smoked Salmon Pancakes:
- Get 2 medium size Potatoes *about 300g, peeled and cut into small pieces
- You need 1 Egg
- Use 6-8 tablespoons Flour of your choice *I use Plain Flour
- You need 1/2 teaspoon Baking Powder
- Provide 1/4 teaspoon Salt *reduce the amount if Smoked Salmon is very salty
- Take Black/White Pepper as required
- You need 2-3 Spring Onion *finely chopped
- Provide 100 g Smoked Salmon *cut into small pieces
- Prepare 1/4 cup Edamame *optional
- Prepare Oil for cooking
Instructions to make Potato & Smoked Salmon Pancakes:
- Place Potato pieces and Egg in a blender. Blend until fairly smooth.
- Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.
- Add Smoked Salmon and Edamame, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.
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