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Slow Cooker Turkey Stew
Slow Cooker Turkey Stew

Before you jump to Slow Cooker Turkey Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooker turkey stew recipe. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Turkey Stew:
  1. You need 800 g diced turkey
  2. You need 150 ml chicken stock
  3. Provide 1 can chopped tomato
  4. Prepare 1 can butter beans
  5. Take 1 courgette, diced
  6. Use 2 heaped tbsp tomato puree
  7. Provide 1 large onion, diced
  8. Provide 4 garlic cloves, diced
  9. Use 4 medium mushrooms, sliced
  10. Use 2 medium carrots, sliced
  11. You need 1 tbsp paprika
  12. You need 1 tsp smoked paprika
  13. Provide 1 tsp dried oregano
  14. Provide 1 tsp dried thyme
  15. Get 2 tbsp chopped parsley
  16. Prepare to taste Salt
  17. Use to taste Ground black pepper
  18. Get 1 tbsp olive oil
  19. Take 3 celery stalks, chopped
  20. Provide 2 tbsp lemon juice
  21. Take 2 tsp suger
Instructions to make Slow Cooker Turkey Stew:
  1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
  2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
  3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
  4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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