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Before you jump to Paneer 65 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer 65 recipe. To make paneer 65 you only need 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Paneer 65:
- Provide Slurry
- Get 1/4 cup curd
- You need 1/8 teaspoon haldi powder
- You need 2 drops red food colour
- Use 2 pinch salt
- Prepare 1 teaspoon corn starch
- Use Paneer fritters
- Take 400 grams paneer
- You need 3 tablespoons Corn starch
- Prepare 2 tablespoons Rice flour
- Prepare 1 tablespoon Plain flour/ maida
- Use Salt as per taste
- Provide 2 teaspoons Red chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Use 2 teaspoons Ginger garlic paste
- Provide 7-8 chopped curry leaves
- Take Juice of 1 lemon
- Take Water 1/4 cup or as required
- You need as needed Oil for frying
- Get 65 Sauce for paneer
- Take Prepared Paneer fritters
- Prepare Prepared Slurry
- Provide 2 tablespoons oil
- Use 1 onion roughly chopped
- Get 1 capsicum roughly chopped
- You need 1 teaspoon ginger garlic paste
- Provide 2-3 broken Dry red chilli
- Use 4-6 curry leaves
- Get 3 tablespoons cup Red chilli sauce
- Get 2 tablespoons tomato sauce
- Provide Salt as per taste
- Use 1 teaspoon Black pepper
Instructions to make Paneer 65:
- Mix the slurry
- Dice paneer into cubes and add to a mixing bowl.
- Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
- Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
- Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
- Remove once they are golden brown.
- In a pan add oil and saute ginger garlic paste, onion and capsicum.
- Add curry leaves and broken red chillies.
- Also add salt and black pepper
- Add chilli paste and mix.
- Add tomato sauce and mix well.
- Add the slurry and cook it.
- As the slurry starts to cook the colour of the sauce will change.
- Add a few drops of water if the mixture looks too thick. Add paneer fritters.
- Mix well to coat.
- Garnish with some salad. Serve hot and enjoy.
We can make lots of different variety of starters using paneer. It is an all time favorite dish among every one of us especially kids. This tasty dish has become well known in many parts of the world. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.
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