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Valentine mini heart cake
Valentine mini heart cake

Before you jump to Valentine mini heart cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to valentine mini heart cake recipe. To cook valentine mini heart cake you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Valentine mini heart cake:
  1. You need For the sponge:
  2. Provide 110 g plain flour
  3. Get 1 1/2 tsp baking powder
  4. Provide 110 g caster sugar
  5. Provide 110 g butter, softened
  6. Provide 2 medium eggs
  7. Prepare 1 tsp vanilla essence
  8. Get For the filling:
  9. Get good quality raspberry jam
  10. Take 200 ml double cream
  11. You need icing sugar, for dusting
Instructions to make Valentine mini heart cake:
  1. Preheat the oven to 170C/325F/gas 3.
  2. Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
  3. Sift the flour with the baking powder into a large bowl.
  4. Add all the other sponge ingredients.
  5. Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
  6. Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
  7. Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
  8. Turn the cake right side up onto a wire rack and cool completely.
  9. In the meantime lightly whip the cream.
  10. Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
  11. Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
  12. Sandwich them together and dust with icing sugar before serving.

VALENTINE´S MINI HEART CAKES you need: -red food coloring -pink icing -red chocolate or candy (I bought a bag in an american store) -pink fondant -I used a pan thats similar to this Then melt the red chocolate until you can mold it. then make a form of a heart and put it on the top of the cake. Make these mini heart cakes for your sweetheart for Valentine's Day! Mini heart cakes pops make an easy Valentine's Day dessert idea for your kids, husband, and friends that's fun and easy to make. It's just enough of a special treat without going overboard on sugar. Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved!

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