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We hope you got benefit from reading it, now let’s go back to larry's southern fried pickles recipe. You can cook larry's southern fried pickles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Larry's Southern fried pickles:
- Prepare jar your favorite sliced pickles (Good pickles is the key)
- You need flour
- Provide cornmeal
- Take eggs
- You need salt and pepper
- Use ranch dressing or blue cheese
Instructions to make Larry's Southern fried pickles:
- To prepare your pickles, pat them dry first, then dip them in the flour salt and pepper mixture. You will then dip them in the egg, and finally the cornmeal. At this point, you are ready to fry!
- Fry in hot oil of choice, single layer till golden brown.
- Remove and place on paper towel to get rid of excess oil.
- Serve with ranch or blue cheese dressing.
This Southern fried pickle recipe has a golden breading that is slightly spicy, pair that with the saltiness of the pickle and slight tang and sweetness of the sauce…see where I'm going here. Spread the pickles on paper towels and pat dry. Place the drained pickles on a paper towel lined plate and pat dry. Add flour and seasonings to a large plate and stir together. Working in batches, add the pickles to the flour and coat on both sides, shaking off excess.
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