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Colorful Spinach and Sakura Shrimp Stir-fry
Colorful Spinach and Sakura Shrimp Stir-fry

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That recognition and approval shouldn’t be based upon the condition that they must first conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance contributed in the form of support permits people to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to colorful spinach and sakura shrimp stir-fry recipe. You can cook colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Colorful Spinach and Sakura Shrimp Stir-fry:
  1. Provide 200 grams Spinach
  2. Take 15 grams Sakura shrimp (tiny dried shrimp)
  3. Provide 1/2 tsp Garlic (grated)
  4. Take 1 tsp Cooking sake
  5. Provide 1/2 tsp Chinese flavor granules
  6. Get 1 tbsp Vegetable oil
Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:
  1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
  2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
  3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
  4. Add it to bentos too.

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