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We hope you got insight from reading it, now let’s go back to peppered meat recipe. You can have peppered meat using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Peppered meat:
- Prepare 1/2 kg Meat
- Take 1/4 kg Fresh pepper
- Take 2 stock cubes
- You need Vegetable oil
- You need Salt
- Get 2 Onion
Steps to make Peppered meat:
- Boil meat adding onion,salt,stock cubes.Blend fresh pepper roughly,boil for the water in it to evaporate.
- Heat up vegetable oil and fry the onion for 2minutes then add the boiled pepper,boiled meat and fry but always stir.
- Stir as is frying onces the meat is well fried reduce the vegetable oil add the stock cubes,lower the heat and fry a bit.
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