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We hope you got insight from reading it, now let’s go back to eggless yeast free donuts recipe. You can cook eggless yeast free donuts using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Eggless yeast free donuts:
- Use 1 cup Maida / refined flour
- You need 1 tsp Baking powder
- You need 1/2 tsp Baking soda
- Use 3 tbsp yoghurt
- Take 1/2 cup Powdered sugar
- Take 1 tbsp Butter
- Provide 3-4 tbsp Warm milk
- Take as required oil for frying
- Provide as required sprinklers
- Take as required melted chocolate
Instructions to make Eggless yeast free donuts:
- Take a bowl, add maida, baking powder, baking soda, sugar butter, yogurt and combine all. Now add warm milk gradually and knead a smooth dough, cover it and keep aside for 1 hour. - After 1 hour knead the dough again, roll the dough like a roti and cut round shape with cookie cutter or donut cutter or a sharp edge glass. Then make a small hole in the center of it with the help of a small cookie cutter or any small bottle lid. Again cover it and keep aside.
- Let it rise in size, then fry in medium hot oil. Dip in melted chocolate and sprinkle colourful sprinklers on top.
However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. Instead of the airy bread-like texture, you get with yeast donuts, these are of a more fluffy soft cake-like texture. When fried it is soft on the inside. Mix all your dry ingredients together, then add your milk and mix together.
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