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Tequila Pork Tacos
Tequila Pork Tacos

Before you jump to Tequila Pork Tacos recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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A healthy atmosphere for self esteem should offer approval. It will recognize that other people see each other as deserving individuals who have a special set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance enables people to develop relationships with others, yet maintain healthy boundaries of individuality within themselves.

From the healthy environment for self esteem should be good communicating, everybody should be heard and reacted to in a healthy manner to ensure healthy problem solving is possible. Appropriate giving and receiving of feedback is encouraged and rewarded.

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We hope you got benefit from reading it, now let’s go back to tequila pork tacos recipe. To cook tequila pork tacos you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Tequila Pork Tacos:
  1. You need 1 pork tenderloin; trimmed & large dice
  2. Prepare 1 yellow bell pepper; thick julienne
  3. Get 1 yellow onion; thick julienne
  4. Take 2 cloves garlic; minced
  5. Prepare 1 C peach-mango salsa
  6. Take 1/2 C chicken stock
  7. Use 1/4 C cilantro; chiffonade
  8. Take 1/2 lime; cut into half wedges
  9. Prepare 6 flour tortillas
  10. Provide 1/4 C apple cider vinegar
  11. Use 1 shot tequila
  12. Get as needed chihuahua cheese for topping
  13. Use as needed kosher salt & black pepper
Steps to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

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