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Falahari halwa paratha with makhane ka raita
Falahari halwa paratha with makhane ka raita

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We hope you got insight from reading it, now let’s go back to falahari halwa paratha with makhane ka raita recipe. To cook falahari halwa paratha with makhane ka raita you need 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Falahari halwa paratha with makhane ka raita:
  1. Prepare For aloo ka halwa
  2. Provide 3-4 medium sized potato. Boiled and grated
  3. Prepare 2 tbsp pure ghee
  4. Take 3 tbsp sugar
  5. Take 2 tbsp milk powder
  6. Use 1 cup milk
  7. Prepare 1 tbsp chopped dry fruits of choice
  8. Use Pinch green cardomon powder
  9. Take For paratha
  10. Get 1 cup singhare ka atta
  11. Prepare 1/2 cup samak chawal atta
  12. You need to taste Sendha namak
  13. You need Lukewarm water as required to knead soft dough
  14. Prepare For makhane ka raita
  15. Provide 1 cup fried makhana in ghee
  16. Get 2 cup curd
  17. Get 1 tsp roasted cumin powder
  18. Prepare to taste Sendha namak and sugar
  19. Provide 1 tsp green chilli finely chopped
Instructions to make Falahari halwa paratha with makhane ka raita:
  1. For halwa.Heat ghee in a karahi.To this add grated potato
  2. Cook potato in ghee for few minutes
  3. Now add sugar and cardomon powder and cook
  4. Add chopped nuts and cook
  5. Now add milk and milk powder
  6. Cook till it start leaving. Side of pan
  7. Let it cool down
  8. For paratha mix all the ingredients and knead a soft dough.let it rest
  9. Roll rotis of equal size
  10. Place halwa on one roti
  11. Close it with other roti
  12. Cook on low heat. Adding ghee from all sides
  13. For makhane ka raita crush fried makhana
  14. Whisk curd.cumin salt and sugar
  15. Then add chopped green chilli and crushed makhana to whisked curd
  16. Serve paratha withr raita

Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita". It is a tasty accompaniment to your lunch and dinner. "Makhane" (as known in hindi) is also known by the names Lotus seeds, Fox nuts, Gorgon nuts or Eurayle ferox. So this time i added a crush of Red chilies and Garlic to the stir fry and it was just perfect.

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