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Without Eggs Japanese Leek Chijimi Made with Rice Flour
Without Eggs Japanese Leek Chijimi Made with Rice Flour

Before you jump to Without Eggs Japanese Leek Chijimi Made with Rice Flour recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to without eggs japanese leek chijimi made with rice flour recipe. You can cook without eggs japanese leek chijimi made with rice flour using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Without Eggs Japanese Leek Chijimi Made with Rice Flour:
  1. Get 1 Japanese leek
  2. Prepare 100 ml Rice flour (or plain flour)
  3. Prepare 100 ml Water
  4. You need 1 dash Salt
  5. Take For the sauce:
  6. Take 1 tbsp ●Soy sauce
  7. Prepare 1 tbsp ●Sugar
  8. Get 1 tbsp ●Vinegar
  9. Get 1 ●Ra-yu (or sesame oil + ichimi spice)
  10. Use 1 ●White sesame seeds
Steps to make Without Eggs Japanese Leek Chijimi Made with Rice Flour:
  1. Thinly and diagonally slice the Japanese leek.
  2. Add the rice flour, water, salt, and Japanese leek into a bowl, and mix.
  3. Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter.
  4. In the mean time, combine the sauce ingredients.
  5. When the chijimi turns golden brown, flip, and fry the other side as well. Press down with a spatula halfway through.
  6. When cooked, cut into bite-sized pieces, and done. Dip in the sauce, and enjoy.

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