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The ingredients needed to cook Black Pepper Stir Fried Noodles:
- Provide Black Pepper Sauce
- You need 1 black pepper (1/2 - 3 tsp)
- Use 4 tbsp soy sauce
- You need 2 tbsp white cooking wine or Mirin
- Prepare 1 piece fresh ginger about 1 inch long
- Prepare 4 clove garlic
- Take 1/2 tsp corn starch
- Prepare Main
- Prepare 1/2 lb ground meat or tofu, cubed
- Provide 1 small head of napa cabbage
- Provide 1/2 large onion, chopped
- Use 10 oz spinach fresh (optional)
- Take 4 oz dried noodles, I like rice, but egg work well also
- Use 2 tbsp vegetable oil
Steps to make Black Pepper Stir Fried Noodles:
- Soak noodles in water (room temp) for about an hour
- Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high.
- Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
- Once meat/tofu is just cooked, add chopped onion
- Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
- When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
- When cabbage is wilted, drain noodles and add, turn heat down to medium.
- Stir for a few minutes to get it all hot
- Mix all sauce ingredients in a blender or food processor until well blended.
- Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
- Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired.
SayfalarDiğerMarkaİnternet SitesiKişisel BlogPinch of YumVideolarBlack Pepper Stir-Fried Noodles. The Ramen Rater reviews this black pepper dry noodle from KOKA of Singapore - left over from their Meet The Manufacturer series. KOKA Signature Black Pepper Fried Noodles - Singapore. Here's the back of the Add in sachet contents and combine. I loved Ramen Noodles, but Koka Spicy Black Pepper taste better than Ramen noodles and they are low fat baked noodles, not fried!
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