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We hope you got insight from reading it, now let’s go back to mccallum smoked turkey recipe. To make mccallum smoked turkey you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook McCallum Smoked Turkey:
- You need 2 gallons water
- Prepare 2 bottles liquid smoke
- Prepare 1 Cup Tender quick
- Take 1/2 Cup Pickling Salt
- Take 12-15 lb Turkey, defrosted and rinsed
- Provide evoo
- Get Salt and pepper
Steps to make McCallum Smoked Turkey:
- Dissolve salt and tender quick in water, in an extra large pot or crock. Add liquid smoke.
- Add rinsed, defrosted turkey.
- Soak 40 hours
- During the 40 hours of soaking, turn the turkey in the morning and night to ensure even soaking.
- Rinse turkey, blot dry
- Drizzle turkey with Olive Oil.
- I follow directuons according to the weber grilling. They have a wonderful blog that is titled, how to rotisserie a turkey.
- For a 14 pound turkey, figure about 2.5 hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer.
- When turkey is done, place in a roasting pan and cover with tin foil. Let the turkey rest for 10-15 minutes before carving.
- Enjoy!
- For oven cooking, do steps 1-6. Heat oven to 350°. Put turkey breast side down in roasting pan with a rack. Bake for 1 hour at 350. Then cover turkey with tinfoil, bake for 7 hours. Check temperature, breast should read 165°. If not bake a other 45 min and check again. Once temp is reached, remove turkey from oven, let sit covered for 30 minutes.
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