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The ingredients needed to make Potato Pancake with Veggies:
- You need 2 medium sized potatoes deskined and finely grated
- Provide 100 gm Gram/rice flour
- Prepare to taste Salt
- Take 100 gm par boiled finely chopped veggies of your choice
- Provide 2 Tb olive oil
- Prepare 1/2 cup water
- Use 1/2 ts of dry spices like turmeric, red chilli
- Use 100 gm finely chopped parsley/coriander leaves
- Get 1 Tb ginger garlic paste
- Take 1 Tb cumin seeds
Steps to make Potato Pancake with Veggies:
- In a mixing bowl combine grated potatoes,gram flour and dry spices
- Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
- Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
- Flip on cook both sides till crisp and slightly brown.Take off heat
- Serve warm with ketchup/any dips of your choice
Golden brown, sweet potato flavored, cinnamon scented, syrup smothered Sweet Potato Pancakes - a gluten free, paleo, and vegan dream. Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs, from BBC Good Food. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes.
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