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We hope you got insight from reading it, now let’s go back to tofu vegetarian taco rice recipe. To make tofu vegetarian taco rice you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tofu Vegetarian Taco Rice:
- Take 150 grams Firm tofu
- Prepare 30 grams Kidney beans
- Take 50 grams Onion
- Get 1/2 Tomato (medium size)
- Take 1/2 clove Garlic
- Take 1 dash ●Salt and pepper
- Prepare 2 tsp ●Chili powder
- Take 1 tbsp ●Japanese Worcestershire-style Sauce
- Prepare 1 tbsp ●Ketchup
- Use 1 tsp ●Soy sauce
- Prepare 1/2 tbsp Vegetable oil
- Provide 1 rice bowl Brown rice (or white rice)
- You need 5 slice Avocado
- Take 2 and 2 leaves Cherry tomatoes and lettuce
- You need 1 bunch Shredded cheese
Steps to make Tofu Vegetarian Taco Rice:
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
- Finely chop the onions, tomatoes, and garlic.
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.
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