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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals on your own lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Of course, you might want to take additional steps to make certain you choose a healthy mealbut if you choose to forgo low calories for taste, require additional steps to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to dry rub ribs on the grill recipe. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Dry Rub Ribs On The Grill:
- Get Pork Ribs
- Prepare Liquid Smoke
- Provide Sea Salt
- You need Greek Seasoning
- Use Famous Daves Rib Rub
Instructions to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
- Once both side are completed, they should look like this.
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
- Cut the slabs into individual ribs and serve right away. Enjoy
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