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Before you jump to Vegetable hummingbird (Agati) Flower Fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegetable hummingbird (agati) flower fritters recipe. To cook vegetable hummingbird (agati) flower fritters you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable hummingbird (Agati) Flower Fritters:
- Take 8-10 Agati Flowers
- You need 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Take 1 tsp salt
- You need 2 cups oil for frying
- Provide 1 cup gramflour
Instructions to make Vegetable hummingbird (Agati) Flower Fritters:
- In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
- Add some water to make a not so thick, not so thin batter.
- Heat oil in kadhai.Dip flowers in the batter and coat it properly.
- Deep fry in oil and transfer it on a paper napkin.
- Serve hot with ketchup.
Bok Phool pakoda is an Agati flower fritter recipe of Bengali cuisine. White Hummingbird flowers are botanically classified as Sesbania grandiflora, and belong to the pea family. They are also known as Tiger Tongue flowers, Parrot flowers, White Dragon, Australian Corkwood flowers, Swamp Pea. The tree on which Hummingbird flowers grow is not cultivated species. Commonly it is known as caturay, katurai, corkwood tree, scarlet wisteria, sesban, vegetable hummingbird in English, agati a grandes fleurs in French, Ta-Hua in Chinese, Agasti in Nepali, Baculo in Spanish, A Ga Sta in Tibetan and lots more.
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