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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chana Masala:
- Provide 1 cup Chana
- Get 2 medium size potatoes boiled
- Use 1 medium size onion chopped fibe
- Take 1 medium size tomato chopped fine
- Prepare 1-2 green chilli chopped
- Use 1/2 tsp Rock Salt
- Take 1 tsp Aamchur powder
- You need 1 lime juice
- Provide Salt as per taste
Steps to make Chana Masala:
- Wash and soak Chana 24 hours.
- Chop the chopped onions and add to the Chana
- Cut the boiled potatoes and add to the Chana
- Add chopped tomatoes to the Chana
- Chopped green chillies, Rock Salt, Lime juice and salt
- Mix well
- Enjoy the Chana Masala
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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