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The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Get 2 bunches organic baby bok choy
- Provide 1 large organic vine ripen tomato
- You need 1 garlic clove
- Prepare 2 Tsp olive oil
- Get to taste Salt
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
In a small bowl, combine sauce ingredients and set aside. This sauteed baby bok choy is such a wonderful side dish to everything from grilled salmon, to roasted chicken, and of course favorites such as Kung Pao Shrimp or Beef Broccoli Stir-Fry. So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets. Heat oil in a medium skillet over medium-high.
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