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The ingredients needed to make Chana Masala:
- Get 200 grams chana
- You need 1 tsp Cumin seeds, mustard seeds,
- Take as required peanut ,
- Take 6 curry leaves,
- Prepare as required kaskhas,
- You need 2 Green chillies,
- Get as required coriander leaves,
- Prepare as required Turmeric,salt,
- Prepare 1 tsp Coriander powder,
- Prepare 2 red chilli
- Get as required Tomato puree,oil
Instructions to make Chana Masala:
- Chana wash the water soak at night & boiled them properly in a cooker
- Then grinding 2green chillies,1/2t.spoon small cumin seeds,1/2t.spoon small muster seeds, 2 t.spoon peanut, 2-4curry leave, 1/2 t.spoon small khaskhas
- 5- 6 tomato pic grinding them
- Heat oil in a pan put the grinder mixture &add tomato puree mix well then add all spices according to your taste
- Mix untill the mixture truns slight brown in colour add boiled Chana again mix properly cover the lid for 5 min Chana is ready to serve it
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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