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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chana masala:
- Provide white channa
- Prepare chopped onions
- You need chopped tomatoes
- You need garlic ginger paste
- Provide Salt
- Get chana masala
- Prepare red chilli powder
- Take garam masala
- You need Refined oil
- Take turmeric powder
- Take coriander powder
Steps to make Chana masala:
- Soaked chana in water 4-5hours
- Boiled chana in pressure cooker after adding salt.
- Now in one pan or kadhai heat the refined oil.
- Put onion paste in this.
- When onion changes it's colour put garlic ginger paste in this.
- After that add tomato paste in this.
- Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
- When gravy is ready add boiled chana.
- Cook on low flame for 10 minutes.
- Masala chanais ready to eat.
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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