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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy Mushroom Soup:
- You need 1 onion, sliced thinly
- Get 1 Tbsp butter
- Prepare 250 g mushrooms, sliced
- Provide 1/2 stalk celery, sliced (optional)
- You need 2 tsp flour
- You need 400 ml milk
- Prepare 100 ml vegetable or chicken broth (or more milk)
- You need to taste Salt & Pepper
- Take Fresh parsley for garnish
Steps to make Creamy Mushroom Soup:
- Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
- Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
- Sprinkle in the flour and mix will with the vegetables.
- Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
- Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
- Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
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