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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to halwa poori recipe. To cook halwa poori you need 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Halwa Poori:
- Provide Aaloo bhaji :-
- You need 2 large potatoes
- Take 1 tsp cumin seeds
- Provide 1 tsp coriander seeds
- Take 1 tsp kalonji
- Provide 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Provide 1/2 tsp turmeric
- Take 2 tbsp oil
- Prepare 1/4 tsp yellow food colour
- Prepare 1 tsp cornflour
- You need 4 tbsp water
- Take Poori :-
- Prepare 2 cups patent flour
- Prepare 1 tbsp oil
- Prepare 1 tbsp yogurt
- Get 1/2 tsp salt
- Use Lukewarm water as required
- You need Sooji halwa :-
- You need 1/2 cup semolina
- You need 1/2 cup ghee
- You need 2 cardamoms
- Provide 2 cups water
- Use 1 cup sugar
- Get 1/2 pinch baking soda
- Use 1 pinch yellow food colour
Instructions to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
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