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We hope you got benefit from reading it, now let’s go back to daikon mochi recipe. To make daikon mochi you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Daikon Mochi:
- You need 1 medium size Daikon (White Radish) *about 300g
- Provide 1/4-1/2 teaspoon Salt
- Use 1 cup & extra Glutinous Rice Flour
- Get Oil (Canola, Sesame, Olive, etc.) for cooking
Steps to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. A wide variety of daikons options are available to you, such as part, style. Daikon, which means "big root" in Japanese, is the long, thin, and beige cousin to the purple radish. My name is Daikon, I'm a white chihuahua.
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