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We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Cake:
- Get 175 grams light muscovado sugar
- Get 175 ml sunflower oil
- Provide 3 eggs
- Take 140 grams grated carrot
- Prepare 1 zest of half an orange
- Prepare 100 grams sultanas or raisins
- Take 175 grams self raising flour
- Prepare 1 tsp bicarbonate of soda
- You need 1 tsp cinnamon
- Provide 1/2 tsp nutmeg (freshly ground is best)
Instructions to make Carrot Cake:
- preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
- beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
- sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
- pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
- once done remove and leave to cool in a wire rack
- carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
- classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories
Spoon ¼ of the icing on top and spread in an even layer. Carrot cake is one of those special desserts that works for practically every occasion. It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays, celebrations, and. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
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