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The ingredients needed to cook Applewood Smoked Turkey Breast:
- Provide 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
- You need 3 tbsp mayonnaise
- Provide 1 tbsp Lemon pepper seasoming
- Get 1 tbsp Sriracha seasoning salt
- Prepare 1 tbsp granulated sugar
- You need 1 tbsp black pepper
- Prepare 1 Sig fresh rosemary
- Take 1 sprig fresh thyme
- Provide 1 small bunch fresh parsley
- Use 1 bunch fresh chives
- You need 1 cup or more of apple cider or apple juice
Instructions to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
- Spronkle spice mix all over, also go under the skin with the spices
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
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