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The ingredients needed to make Udon noodles with egg and Vienna sausages:
- You need 2 can of Vienna sausages
- Use 1 pinch salt
- Provide 2 tsp chili garlic paste
- Use 1/4 tsp ground black pepper
- Get 2 tsp grated parmesan cheese
- Take 1 1/2 cup Udon noodles
- Provide 1 non stick spray
- Get 2 extra large eggs
- Prepare 2 tbsp water
Instructions to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
Drain, then scoop the hot noodles into four bowls. Meanwhile, combine the stock, tamari or soy sauce and mirin in a small saucepan and place over low heat until hot. Pour the hot soy sauce over each bowl of noodles and top with a soft-boiled egg. Add a knob of butter and allow it to melt into the noodles. Thin egg noodle, roast pork, chicken, beef and vegetable with Thai chilli sauce.
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